Fish Cake Skewer

Odeng, or fish cake, is a popular Korean street food made from a mixture of fish paste, starch, and various seasonings. It’s typically shaped into sticks or cakes and often served on skewers in a warm broth. Odeng is known for its chewy texture and mild flavor, making it a comforting snack. It's commonly enjoyed with a spicy dipping sauce or as part of dishes like tteokbokki!
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Fish Cake Skewer
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$ 2.99


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